Use of bioactive properties of plant extracts to increase the storage stability of mechanically separated turkey meat
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Published:2022-12
Issue:4
Volume:11
Page:616-628
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ISSN:2304-974X
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Container-title:Ukrainian Food Journal
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language:
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Short-container-title:Ukr food j
Author:
Pasichniy Vasyl,Tischenko Vasyl,Bozhko Natalia,Koval Olga,Marynin Andrii
Publisher
National University of Food Technologies
Subject
Biochemistry,Food Science