Effects of protein and carbohydrate ingredients on colour of baked milk products
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Published:2024-03
Issue:1
Volume:13
Page:7-19
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ISSN:2304-974X
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Container-title:Ukrainian Food Journal
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language:
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Short-container-title:Ukr food j
Author:
Mandiuk Olena,Lohinova Anna,Arsenieva Larysa,Petrusha Oksana,Polishchuk Galyna
Publisher
National University of Food Technologies