Usage of the nut raw materials and chia seeds to improve fatty acid composition of the smoothies
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Published:2016-12
Issue:4
Volume:5
Page:713-723
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ISSN:2304-974X
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Container-title:Ukrainian Food Journal
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language:
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Short-container-title:Ukr. food j.
Author:
Dyakonova Andgela,Stepanova Victoria
Publisher
National University of Food Technologies