DEVELOPMENT OF COMPOSITION AND DETERMINATION OF QUALITY INDICATORS OF SYRUPS WITH EXTRACTS FROM RAW MATERIALS OF PHARMACOPOEIA PLANTS OF THE ROSACEAE FAMILY

Author:

N.V. Nesterova1ORCID,O.V. Nesterova1ORCID,A.L. Maruev1ORCID

Affiliation:

1. I.M. Sechenov First Moscow State Medical University of the Ministry of Health of the Russian Federation (Sechenov University)., Russian Federation

Abstract

The largest number of plant species included in the State Pharmacopoeia of the Russian Federation belong to the Rosaceae family. However, the number of phytopreparations based on this plant raw material in the domestic pharmaceutical market is not so diverse. Taking into account the growing popularity of the medicinal form of syrups, the authors conducted a study aimed at developing the composition and technology for producing syrups with rhizomes and roots of Sanguisorba (Sanguisorbae officinalis rhizomata et radices), rhizomes of Potentilla (Potentillae erectae rhizomata), leaves of wild strawberries (Fragariae vescae folia), fruits of aronia (dry) (Aroniae melanocarpae sicco fructus), rowan fruits (Sorbi aucupariae fructus), rosehip fruits (Rosae fructus), cherry fruits (Padi avii fructus). Syrups were obtained using a technology using liquid extracts in the composition, which were obtained in accordance with the requirements of the OFS.1.4.1.0021.15 Extracts. For all the syrups obtained, quality indicators were determined: density, pH, refractive index, microbiological frequency. To determine the quantitative content of biologically active substances in the developed syrups, the authors used the principle of end-to-end standardization, involving the use of the same quality control methods used in the standardization of the initial medicinal plant raw materials. The total content of tannins was determined for syrups with rhizomes and roots of medicinal hemophlebus, rhizomes of lapchatka, cherry fruits, the total content of anthocyanins was determined for the syrup of aronia fruits, the total content of anthocyanins was determined for the syrups of rowan and rosehip fruits, the content of ascorbic acid was determined and for strawberry leaf syrup the total content of flavonoids in terms of rutin. According to the results of the conducted studies, the norms of the content of active substances in the studied forms were recommended.

Publisher

Technomed Holdings LLC

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference14 articles.

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1. THE STUDY OF THE CHEMICAL PROPERTIES OF VEGETABLE RAW MATERIALS PARMELIA (PARMELIA);"Medical & pharmaceutical journal "Pulse";2024-03-30

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