Benefits of β-glucans in patients with breast cancer: systematic literature review

Author:

Ferraz de Oliveira Carolina Trabasso,Seto de Oliveira Giovanna,Fernandes Junior Hezio Jadir Fernandes Junior,Tallo Fernando Sabia,Caricati-Neto Afonso,Tantray Junaid,Viana Bianca Lorayne de Almeida,Rodrigues Francisco Sandro Menezes

Abstract

Breast cancer is the most prevalent cancer, totaling 50 thousand new cases per year, as well as being responsible for a high annual mortality rate. Some preventive measures are simple and easy to carry out, such as practicing physical activities, eating a healthy diet, not smoking, avoiding drinking alcohol, carrying out self-examinations and mammograms frequently. Several recent studies have demonstrated that the consumption of nutraceuticals rich in beta-glucans (β-glucans) can have a positive impact on both the prevention and treatment of breast cancer. β-glucans are natural polysaccharides found in the cell walls of fungi and yeast that promote the stimulation of cells that make up the immune system and modulation of tumor cells.

Publisher

Editora Alumniin

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