Abstract
A literature review of studies on the effect of food intake on the effectiveness and tolerability of anti-tuberculosis drugs (PTP) is presented. The data of pharmacokinetic studies and descriptions of private clinical cases, individual observations of specialists were studied. The study and analysis of scientific data allowed us to conclude that no special toxicological studies on the effect of food on the tolerance of PTP were found in the scientific literature, which indicates the feasibility of such studies
Publisher
Angarsk State Technical University