Collagen/Gelatin Extraction from Poultry Skin and Mechanically Deboned Meat (MDM) Residues
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Akademik Gida
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enriched characteristics of poultry collagen over other sources of collagen and its extraction methods: A review;International Journal of Biological Macromolecules;2024-07
2. Advanced technologies for the collagen extraction from food waste – A review on recent progress;Microchemical Journal;2024-06
3. Protein-Based Hybrid Scaffolds: Application in Bone Tissue Engineering;Journal of Polymers and the Environment;2024-04-20
4. COLLAGEN-CONTAINING CONCENTRATE IN THE PRODUCTION OF DAIRY PRODUCTS SPORTS NUTRITION PRODUCTS;Bulletin of Shakarim University. Technical Sciences;2024-03-29
5. Effect of molecular weight distributions on the gelation rate and other physicochemical properties of bovine bone gelatin (Type B);Food Bioscience;2024-02
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