A PROOF-OF-CONCEPT STUDY: DETERMINING THE GEOGRAPHICAL ORIGIN OF CRUDE PALM OIL WITH THE COMBINED USE OF GC-IMS FINGERPRINTING AND CHEMOMETRICS
Author:
Publisher
Malaysian Palm Oil Board
Subject
Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Biomaterials,Food Science
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fourier transform infrared (FTIR) spectroscopy approach combined with discriminant analysis and prediction model for crude palm oil authentication of different geographical and temporal origins;Food Control;2023-04
2. Assessment of flavor characteristics in snakehead (Ophiocephalus argus Cantor) surimi gels affected by atmospheric cold plasma treatment using GC-IMS;Frontiers in Nutrition;2023-01-11
3. Flavour analysis of different varieties of camellia seed oil and the effect of the refining process on flavour substances;LWT;2022-12
4. CROSS-VALIDATION AND RECEIVER OPERATING CHARACTERISTIC ANALYSES FOR OIL PALM LEAF METABOLOME DATASET;Journal of Oil Palm Research;2022-08-11
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