Subject
Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Biomaterials,Food Science
Cited by
13 articles.
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1. Storage stability, nutritional and qualitative attributes of biscuits enriched with terebinth, flaxseed and sesame seeds;British Food Journal;2024-07-09
2. Fatty Acid Composition, Phenolic Compounds, Phytosterols, and Lipid Oxidation of Single- and Double-Fractionated Olein of Safflower Oil Produced by Low-Temperature Crystallization;ACS Omega;2024-02-02
3. Mango seed as major contributor to industrial starch and other macromolecules: an update on nutraceutical values and industrial application;Valorization of Fruit Seed Waste from Food Processing Industry;2024
4. Fatty acids profile, antioxidant activity, lipid oxidation, induction period, and sensory properties of burgers produced from blends of fish and mango kernel oils;International Journal of Food Properties;2023-09-21
5. Fatty acids profile, antioxidant properties, phytosterols, induction period, and sensory characteristics of olein and super olein fractions of date seed oil;Journal of Food Processing and Preservation;2022-05-13