Assessment of Microbiological Quality of Ready to Eat Food Served in Ships Along Warri, Koko and Port Harcourt Water Ways, Nigeria-Reference-Cited by-同舟云学术

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Assessment of Microbiological Quality of Ready to Eat Food Served in Ships Along Warri, Koko and Port Harcourt Water Ways, Nigeria

Published:2022-03-11 Issue:1 Volume:1 Page:1-7
ISSN:2377-8091
Container-title:Trends Journal of Sciences Research
language:
Short-container-title:OJMR

Author:

Adiama Yusuf Babatunde,Sawyerr Olawale Henry,Olaniyi Opasola Afolabi,Fregene Alero Favour,Alabede Mubarakat,Olalekan Raimi Morufu

Publisher

Trends Journal of Sciences Research

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive understanding of hydrogeochemical evaluation of seasonal variability in groundwater quality dynamics in the gold mining areas of Osun state, Nigeria;International Journal of Hydrology;2023-11-09

2. Geochemical Background and Correlation Study of Ground Water Quality in Ebocha-Obrikom of Rivers State, Nigeria;Trends in Applied Sciences Research;2023-10-20

3. Concentrations of Pesticides Residues in Grain Sold at Selected Markets of Southwest Nigeria;Natural Resources for Human Health;2023-08-29

4. Assessing pesticides residue in water and fish and its health implications in the Ivo river basin of South-eastern Nigeria;MOJ Public Health;2022-08-17

5. Outstanding Approach to Enhance the Safety of Ready-to-Eat Rice and Extend the Refrigerated Preservation;Foods;2022-06-28

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