Stable States of a Microbial Community Are Formed by Dynamic Metabolic Networks with Members Functioning to Achieve Both Robustness and Plasticity

Author:

Honjo Masahiro1,Suzuki Kenshi2,Katai Junya3,Tashiro Yosuke13,Aoyagi Tomo4,Hori Tomoyuki4,Okada Takashi5,Saito Yasuhisa6,Futamata Hiroyuki137

Affiliation:

1. Graduate School of Science and Technology, Shizuoka University

2. Microbial Ecotechnology, Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo

3. Department of Applied Chemistry and Biochemical Engineering, Graduate School of Engineering, Shizuoka University

4. Environmental Management Research Institute, National Institute of Advanced Industrial Science and Technology (AIST)

5. Institute for Life and Medical Sciences, Kyoto University

6. Department of Mathematics, Shimane University

7. Research Institution of Green Science and Technology, Shizuoka University

Publisher

Japanese Society of Microbial Ecology

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