Recombinant Sox Enzymes from Paracoccus pantotrophus Degrade Hydrogen Sulfide, a Major Component of Oral Malodor
Author:
Affiliation:
1. Department of Preventive Dentistry, Kagoshima University Graduate School of Medical and Dental Sciences
2. Department of Oral Microbiology, Kagoshima University Graduate School of Medical and Dental Sciences
Publisher
Japanese Society of Microbial Ecology
Subject
Plant Science,Soil Science,General Medicine,Ecology, Evolution, Behavior and Systematics
Link
https://www.jstage.jst.go.jp/article/jsme2/32/1/32_ME16140/_pdf
Reference50 articles.
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2. 2. Aoyama, I., K. Yaegaki, B. Calenic, H. Ii, N. Ishkitiev, and T. Imai. 2012. The role of p53 in an apoptotic process caused by an oral malodorous compound in periodontal tissues: a review. J Breath Res. 6:017104.
3. 3. Aylikci, B.U., and H. Colak. 2013. Halitosis: From diagnosis to management. J Nat Sci Biol Med. 4:14-23.
4. 4. Barclay, C.W., D. Spence, and W.R. Laird. 2005. Intra-oral temperatures during function. J Oral Rehabil. 32:886-894.
5. 5. Blom, T., D.E. Slot, M. Quirynen, and G.A. Van der Weijden. 2012. The effect of mouthrinses on oral malodor: a systematic review. Int J Dent Hyg. 10:209-222.
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