Impact of Introduction of Arbuscular Mycorrhizal Fungi on the Root Microbial Community in Agricultural Fields

Author:

Akyol Turgut Yigit1,Niwa Rieko2,Hirakawa Hideki3,Maruyama Hayato4,Sato Takumi5,Suzuki Takae6,Fukunaga Ayako7,Sato Takashi8,Yoshida Shigenobu2,Tawaraya Keitaro5,Saito Masanori69,Ezawa Tatsuhiro4,Sato Shusei1

Affiliation:

1. Graduate School of Life Sciences, Tohoku University

2. Central Region Agricultural Research Center, National Agriculture and Food Research Organization (NARO)

3. Kazusa DNA Research Institute

4. Graduate School of Agriculture, Hokkaido University

5. Faculty of Agriculture, Yamagata University

6. Field Science Center, Graduate School of Agriculture, Tohoku University

7. Western Region Agricultural Research Center, NARO

8. Faculty of Bioresource Sciences, Akita Prefectural University

9. Department of Innovation Research, Japan Science and Technology Agency

Publisher

Japanese Society of Microbial Ecology

Subject

Plant Science,Soil Science,General Medicine,Ecology, Evolution, Behavior and Systematics

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