Evaluation of Camellia sinensis Catechins as a Swine Antimicrobial Feed Additive that does not Cause Antibiotic Resistance
Author:
Affiliation:
1. Department of Microbiology and Infectious Diseases, School of Medicine, Faculty of Medicine, Toho University
2. Animal Science Division, Tokyo Metropolitan Agriculture and Forestry Research Center
Publisher
Japanese Society of Microbial Ecology
Subject
Plant Science,Soil Science,General Medicine,Ecology, Evolution, Behavior and Systematics
Link
https://www.jstage.jst.go.jp/article/jsme2/28/1/28_ME12137/_pdf
Reference27 articles.
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2. 2. Clinical and Laboratory Standards Institute. 2009. Performance Standards for Antimicrobial Susceptibility Testing. Clinical and Laboratory Standards Institute, Wayne, Pa.
3. 3. Cooper, R., D.J. Morre, and D.M. Morre. 2005. Medicinal benefits of green tea: Part I. Review of noncancer health benefits. J. Altern. Complement. Med. 11:521–528.
4. 4. Cooper, R., D.J. Morre, and D.M. Morre. 2005. Medicinal benefits of green tea: part II. Review of anticancer properties. J. Altern. Complement. Med. 11:639–652.
5. 5. Dibner, J.J., and J.D. Richards. 2005. Antibiotic growth promoters in agriculture: history and mode of action. Poult. Sci. 84:634–643.
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