Characterization of Musty Odor-Producing Actinomycetes from Tropics and Effects of Temperature on the Production of Musty Odor Compounds-Reference-Cited by-同舟云学术

Characterization of Musty Odor-Producing Actinomycetes from Tropics and Effects of Temperature on the Production of Musty Odor Compounds

Published:2017 Issue:4 Volume:32 Page:352-357
ISSN:1342-6311
Container-title:Microbes and Environments
language:en
Short-container-title:Microb. Environ.

Author:

Anuar Nurul Syahirah Shamsol¹,Kassim Aeyshah Abang¹,Utsumi Motoo²,Iwamoto Koji¹²,Goto Masafumi³,Shimizu Kazuya²,Othman Nor’azizi⁴,Zakaria Zuriati¹,Sugiura Norio¹²,Hara Hirofumi³

Affiliation:

1. Department of Environmental Engineering and Green Technology, Malaysia-Japan International Institute of Technology (MJIIT), Universiti Teknologi Malaysia (UTM)

2. Graduate School of Life and Environmental Science, University of Tsukuba

3. Department of Chemical Process Engineering, Malaysia-Japan International Institute of Technology (MJIIT), Universiti Teknologi Malaysia (UTM)

4. Department of Mechanical Precision Engineering, Malaysia-Japan International Institute of Technology (MJIIT), Universiti Teknologi Malaysia (UTM)

Publisher

Japanese Society of Microbial Ecology

Subject

Plant Science,Soil Science,General Medicine,Ecology, Evolution, Behavior and Systematics

Link

https://www.jstage.jst.go.jp/article/jsme2/32/4/32_ME17109/_pdf

Reference42 articles.

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3. 3. Blevins, W.T., K.K. Schrader, and I. Saadoun. 1995. Comparative physiology of geosmin production by Streptomyces halstedii and Anabaena sp. Water Sci Technol. 31:127-133.

4. 4. Bruchet, A. 1999. Solved and unsolved cases of taste and odor episodes in the files of inspector Cluzeau. Water Sci Technol. 40:15-21.

5. 5. Che Rohani, A., O. Normah, T. Zahrah, C.M. Che Utama, and I. Saadiah. 2009. Quality of fish fillet from pond-raised red tilapia and its utilization in the development of value-added product. J Trop Agric Food Sci. 37:153-161.

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