Scientific Advances with Aspergillus Species that Are Used for Food and Biotech Applications-Reference-Cited by-同舟云学术

Scientific Advances with Aspergillus Species that Are Used for Food and Biotech Applications

Published:2008 Issue:3 Volume:23 Page:177-181
ISSN:1342-6311
Container-title:Microbes and Environments
language:en
Short-container-title:Microb. Environ.

Author:

Biesebeke Rob Te¹,Record Erik²

Affiliation:

1. Top Institute Food and Nutrition (TIFN)

2. UMR-1163, INRA de Biotechnologie des Champignons Filamenteux, IFR86-BAIM. Universités de Provence et de la Méditerranée, ESIL

Publisher

Japanese Society of Microbial Ecology

Subject

Plant Science,Soil Science,General Medicine,Ecology, Evolution, Behavior and Systematics

Link

http://www.jstage.jst.go.jp/article/jsme2/23/3/23_8511/_pdf

Reference72 articles.

1. Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid

2. From genomics to post-genomics in Aspergillus

3. The Molecular Biology of Secreted Enzyme Production by Fungi

4. Optimization of media for β-fructofuranosidase production by Aspergillus niger in submerged and solid state fermentation

5. 5) Ashokkumar, B., and P. Gunasekaran. 2002. Beta-fructofuranosidase production by 2-deoxyglucose resistant mutants of Aspergillus niger in submerged and solid-state fermentation. Indian J. Exp. Biol. 40:1032-1037.

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