Complementary feeding practices and nutritional status of children 6-23 months in Kitui County, Kenya
Author:
Publisher
Elewa Biosciences, F.a.C.T Ltd (K)
Subject
General Engineering
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dietary Exposure of Infants and Young Children to Aflatoxins and Fumonisins in the East African Region: A Review;Current Research in Nutrition and Food Science Journal;2024-08-30
2. Physicochemical, Functional, Microbial, and Sensory Characteristics of Precooked Complementary Flour Produced from Yellow Maize Enriched with Roasted Cashew Almonds and Baobab Pulp;Journal of Food Quality;2024-01
3. Spatial variation and determinants of inappropriate complementary feeding practice and its effect on the undernutrition of infants and young children aged 6 to 23 months in Ethiopia by using the Ethiopian Mini-demographic and health survey, 2019: spatial and multilevel analysis;Frontiers in Public Health;2023-10-30
4. Prevalence and predictors of infant and young child feeding practices in sub-Saharan Africa;International Health;2023-04-12
5. Diets of infants and young children in two counties of Kenya: Key drivers and barriers to improvement;Maternal & Child Nutrition;2022-12-05
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