Effect of processing on the proximate composition of sunflower (<i>Helianthus annuus</i>) seeds-Reference-Cited by-同舟云学术

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Effect of processing on the proximate composition of sunflower (Helianthus annuus) seeds

Published:2019-01-17 Issue:3 Volume:17 Page:27
ISSN:1119-7455
Container-title:Agro-Science
language:
Short-container-title:Agro-Sci.

Author:

Adesina S.A.

Publisher

African Journals Online (AJOL)

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling the potential of micronized dehulled sunflower press‐cake: a breakthrough in sustainable plant‐based protein‐rich sport beverages;International Journal of Food Science & Technology;2024-05-23

2. Optimizing conditions for protein isolation from de-oiled sunflower meal using response surface methodology (RSM);Journal of Food Measurement and Characterization;2024-03-30

3. Helianthus annuus L.;Edible Flowers;2024

4. Application of chickpea‐based edible coating with chickpea husk polyphenols on the preservation of sunflower seeds;Journal of Food Science;2023-02-15

5. Roasted fox nuts (Euryale Ferox L.) contain higher concentration of phenolics, flavonoids, minerals and antioxidants, and exhibit lower Glycemic Index (GI) in human subjects;Food Production, Processing and Nutrition;2022-01-18

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