Evaluation of the nutritional composition ofthe seeds of some selected African yam bean (Sphenostylis stenocarpa Hochst Ex. A. Rich (Harms)) accessions
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African Journals Online (AJOL)
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Socioeconomic Determinants of African Yam Bean (<i>Sphenostylis stenocarpa</i>) Production among Smallholder Crop Farmers in Ekiti State, Nigeria;Journal of Agricultural Extension;2023-10-31
2. Nutritional evaluation, proximate and chemical composition of mungbean varieties/cultivars pertaining to food quality characterization;Food Chemistry Advances;2023-10
3. Exploiting genetic and genomic resources to enhance productivity and abiotic stress adaptation of underutilized pulses;Frontiers in Genetics;2023-06-16
4. Nutritional properties of underutilized legumes and intercropped maize;Frontiers in Soil Science;2023-05-10
5. Nutritional, functional, and bioactive properties of african underutilized legumes;Frontiers in Plant Science;2023-04-14
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