Optimization of enzymatic hydrolysis of skipjack tuna by-product using protamex ®: a response surface approach-Reference-Cited by-同舟云学术

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Optimization of enzymatic hydrolysis of skipjack tuna by-product using protamex ®: a response surface approach

Published:2018-01-17 Issue:2S Volume:9 Page:845
ISSN:1112-9867
Container-title:Journal of Fundamental and Applied Sciences
language:
Short-container-title:J. Fundam and Appl Sci.

Author:

Herpandi Herpandi,Rosma A.,Nadiah W.A.W.,Febrianto N.A.,Huda N

Publisher

African Journals Online (AJOL)

Subject

General Engineering,Energy Engineering and Power Technology

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pepsin Hydrolysate from Surimi Industry-Related Olive Flounder Head Byproducts Attenuates LPS-Induced Inflammation and Oxidative Stress in RAW 264.7 Macrophages and In Vivo Zebrafish Model;Marine Drugs;2023-12-28

2. Optimization of the Enzymatic Hydrolysis of Yellowfin tuna, (Thunnus albacares) Viscera by Response Surface Methodology;The Philippine Journal of Fisheries;2023-12

3. Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics;Food Research International;2022-08

4. Lipidomic profiling of Skipjack tuna (Katsuwonus pelamis) by ultrahigh-performance liquid chromatography coupled to high resolution mass spectrometry;Fisheries and Aquatic Sciences;2022-03

5. Towards Zero-waste Recovery of Bioactive Compounds from Catfish (Pangasius hypophthalmus) By-products Using an Enzymatic Method;Waste and Biomass Valorization;2019-07-12

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