Effect of taurine and bile acid supplementation and their interaction on performance, serum components, ileal viscosity and carcass characteristics of broiler chickens
Author:
Publisher
African Journals Online (AJOL)
Subject
Animal Science and Zoology
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum);PLOS ONE;2024-04-16
2. Taurine amino acid supplementation impacts performance, blood hematology, oxidative stress, and jejunum morphology in broiler chickens;Tropical Animal Health and Production;2024-04
3. Growth performance, blood lipids, and fat digestibility of broilers fed diets supplemented with bile acid and xylanase;Archives Animal Breeding;2023-12-21
4. Productivity and fatty acid composition of broiler chickens blood serum when fed bile;Вестник российской сельскохозяйственной науки;2023-12-15
5. Fat digestion and metabolism: effect of different fat sources and fat mobilisers in broilers’ diet on growth performance and physiological parameters – A review;Annals of Animal Science;2023-07-01
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