Effect of production system and slaughter age on some production traits of guinea fowl: Meat quality and digestive traits
Author:
Publisher
African Journals Online (AJOL)
Subject
Animal Science and Zoology
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The fatty acid profile and the quality of breast and leg muscles in female and male pearl gray guinea fowl (Numida meleagris);Poultry Science;2024-03
2. Guinea fowl production in the world;World's Poultry Science Journal;2023-03-22
3. Effect of Variety and Sex on the Carcass and Meat Quality Traits of Guinea Fowl (Numida meleagris L.);Animals;2022-10-25
4. Effects of slaughter age and gender on carcase characteristics and meat quality of native Mexican Turkey (M. g. gallopavo) reared under an extensive production system;Italian Journal of Animal Science;2022-09-23
5. Beç Tavuklarında Yerleşim Sıklığının Büyüme, Kesim ve Karkas Özelliklerine Etkisi;Hayvansal Üretim;2022-03-29
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