The effects of wilting, molasses and inoculants on the fermentation quality and nutritive value of lucerne silage-Reference-Cited by-同舟云学术

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The effects of wilting, molasses and inoculants on the fermentation quality and nutritive value of lucerne silage

Published:2011-11-16 Issue:4 Volume:41 Page:
ISSN:2221-4062
Container-title:South African Journal of Animal Science
language:
Short-container-title:SA J. An. Sci.

Author:

Hashemzadeh-Cigari F,Khorvash M,Ghorbani GR,Taghizadeh A

Publisher

African Journals Online (AJOL)

Subject

Animal Science and Zoology

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Utjecaj komercijalnih inokulanata na kemijski sastav i fermentaciju silaže od lucerne;Poljoprivreda;2024-06-20

2. Fermentation Quality and In Vitro Digestibility of Sweet Corn Processing Byproducts Silage Mixed with Millet Hull or Wheat Bran and Inoculated with a Lactic Acid Bacteria;Fermentation;2024-05-13

3. Effects of Moisture Content and Silage Starter on the Fermentation Quality and In Vitro Digestibility of Waxy Corn Processing Byproduct Silage;Fermentation;2023-12-15

4. Effects of lactic acid bacteria and molasses on the fermentation quality, in vitro dry matter digestibility, and microbial community of Korshinsk peashrub (Caragana korshinskii Kom.) silages harvested at two growth stages;Grass and Forage Science;2023-06-27

5. Natural fermentation quality, bacteria, and functional profiles of three cuttings of alfalfa silage in a year in Inner Mongolia, China;Frontiers in Microbiology;2023-03-09

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