Author:
Bonos E,Kasapidou E,Kargopoulos A,Karampampas A,Christaki E,Florou-Paneri P,Nikolakakis I
Publisher
African Journals Online (AJOL)
Subject
Animal Science and Zoology
Cited by
55 articles.
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1. Nutraceuticals vs. antibiotic growth promoters: differential impacts on performance, meat quality, blood lipids, cecal microbiota, and organ histomorphology of broiler chicken;Poultry Science;2024-09
2. Impact of long-term feeding a high level of Spirulina combined with enzymes on growth performance, carcass traits and meat quality in broiler chickens;Frontiers in Veterinary Science;2024-08-27
3. Analysing the Impact of Spirulina Intake Levels on Performance Parameters, Blood Health Markers and Carcass Traits of Broiler Chickens;Animals;2024-07-02
4. Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters;BMC Veterinary Research;2024-05-06
5. Effect of dietary Arthrospira platensis phycocyanin on broiler chicken growth performance, physiological status, fatty and amino acid profiles;Veterinary World;2024-05