Effect of pre-slaughter conditions on physico-chemical characteristics of mutton from three sheep breeds slaughtered at a smallholder rural abattoir
Author:
Publisher
African Journals Online (AJOL)
Subject
Animal Science and Zoology
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Antimicrobial peptides act on the rumen microbiome and metabolome affecting the performance of castrated bulls;Journal of Animal Science and Biotechnology;2023-03-09
2. Excavation of Genes Related to the Mining of Growth, Development, and Meat Quality of Two Crossbred Sheep Populations Based on Comparative Transcriptomes;Animals;2021-05-21
3. Comparative analysis of Longissimus dorsi tissue from two sheep groups identifies differentially expressed genes related to growth, development and meat quality;Genomics;2020-09
4. Effect of dietary inclusion of antioxidants and organic trace minerals on growth performance, carcass characteristics, and meat quality of finishing pigs with pre-slaughter transportation;Canadian Journal of Animal Science;2020-09-01
5. Sheep welfare during transport and slaughter in Bulgaria – Impact of welfare on slaughter carcass and meat quality: a review;TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES;2020-04-06
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