A Comparative Study of the Constituents of Cattle, Sheep and Goat milk in a Hot – Humid Environment
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Published:2004-05-24
Issue:1
Volume:15
Page:
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ISSN:1015-079X
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Container-title:Discovery and Innovation
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language:
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Short-container-title:Disc Innov
Author:
Ahamefule F.O.,Ibeawuchi J.A.,Ejiofor C.A.
Publisher
African Journals Online (AJOL)
Subject
Management of Technology and Innovation,Multidisciplinary
Cited by
1 articles.
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