Genotype x enviroment interaction effects on native cassava starch quality and potential for starch use in the commercial sector-Reference-Cited by-同舟云学术

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Genotype x enviroment interaction effects on native cassava starch quality and potential for starch use in the commercial sector

Published:2005-01-24 Issue:3 Volume:12 Page:
ISSN:2072-6589
Container-title:African Crop Science Journal
language:
Short-container-title:

Author:

Benesi IRM,Labuschagne MT,Dixon AGO,Mahungu NM

Publisher

African Journals Online (AJOL)

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. New okra genotypes for the management of aphids (Hemiptera: Aphididae) in the diverse ecological landscapes of Central Africa;Journal of Economic Entomology;2024-07-29

2. New okra germplasm for the management of aphids in the diverse ecological landscape of Central Africa;2023-07-03

3. Predicting starch content in cassava fresh roots using near-infrared spectroscopy;Frontiers in Plant Science;2022-11-08

4. Characterization of modified palmyrah tuber starch by pre-gelatinization, acid and dextrinization processes and its applicability;Food Chemistry Advances;2022-10

5. New cassava germplasm for food and nutritional security in Central Africa;Scientific Reports;2021-04-01

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