Composition biochimique et phytochimique des tourteaux des fruits du safoutier (Dacryodes edulis) de Côte d’Ivoire
Author:
Publisher
African Journals Online (AJOL)
Subject
General Medicine
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour;International Journal of Food Science;2024-01-23
2. Studies of the Variability of Primary Metabolites in the Epicarp, Mesocarp and Seed of <i>Dacryodes </i><i>edulis</i> Fruit at Taste Maturity;Advances in Biological Chemistry;2024
3. The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021);Sustainability;2022-02-18
4. Anti-hyperplastic effects of the Dacryodes edulis (Burseraceae) leaves aqueous extract on tamoxifen-induced endometrium hyperplasia on Wistar rat;Journal of Complementary and Integrative Medicine;2021-11-11
5. Aqueous Extract of Dacryodes edulis (Burseraceae) Leaves Inhibited Tumor Growth in Female Wistar Rats with 7,12-Dimethylbenz[a]anthracene-Induced Breast Cancer;Evidence-Based Complementary and Alternative Medicine;2021-07-29
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