Levels of mercury and arsenic contamination in popular fish and shrimp brands consumed in Saudi Arabia-Reference-Cited by-同舟云学术

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Levels of mercury and arsenic contamination in popular fish and shrimp brands consumed in Saudi Arabia

Published:2019-11-15 Issue:3 Volume:33 Page:573
ISSN:1726-801X
Container-title:Bulletin of the Chemical Society of Ethiopia
language:
Short-container-title:Bull. Chem. Soc. Eth.

Author:

W. Ashraf M.,Mian A.

Publisher

African Journals Online (AJOL)

Subject

General Chemistry

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Replacing manual operation with bio-automation: A high-throughput evolution strategy to construct an integrated whole-cell biosensor for the simultaneous detection of methylmercury and mercury ions without manual sample digestion;Journal of Hazardous Materials;2024-03

2. Smartphones app as portable colorimetric sensor for low-cost quantification of safranin dye in aqueous solutions;Bulletin of the Chemical Society of Ethiopia;2023-06-30

3. Arsenic Exposure through Dietary Intake and Associated Health Hazards in the Middle East;Nutrients;2022-05-20

4. Morphometric and Heavy Metals Accumulation in the Muscles of Five Demersal Seafoods Sampled in Nigerian Coastal Waters;Advanced Journal of Graduate Research;2022-03-23

5. Trace Metal Element Analysis in Some Seafood in the Coastal Zone of the Red River (Ba Lat Estuary, Vietnam) by Green Sample Preparation and Inductively Coupled Plasma-Mass Spectrometry (ICP-MS);Journal of Analytical Methods in Chemistry;2021-03-04

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