Indigenous processing methods and raw materials of borde, an Ethiopian traditional fermented beverage
Author:
Publisher
African Journals Online (AJOL)
Subject
General Medicine
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Fermented and Distilled Beverages Tej and Areki (an ethnic, indegenous food of Ethiopia);2023-12-21
2. Process and Product Characterization of Aliha, A Maize-Based Ghanaian Indigenous Fermented Beverage;Journal of Food Quality;2022-07-31
3. Beer and Feasts in the Gamo Highlands of Southern Ethiopia;Archaeology of Food and Foodways;2022-03-22
4. Microbial Quality and Growth Dynamics in Shameta: A Traditional Ethiopian Cereal-Based Fermented Porridge;Fermentation;2022-03-14
5. Use of Yeasts in Traditional Alcoholic Beverages in Tanzania and Potential Opportunities;Journal of the American Society of Brewing Chemists;2022-02-15
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