Accesibility to and consumption of indigenous vegetables and fruits by rural households in Matungu division, western Kenya.
Author:
Publisher
African Journals Online (AJOL)
Subject
Agricultural and Biological Sciences (miscellaneous),Development,Food Science
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The Health Benefits of Vegetables; Preventive Implications for Chronic Non-Communicable Diseases;Vegetable Crops - Health Benefits and Cultivation;2022-04-20
2. Ethnobotanical use-pattern for indigenous fruits and vegetables among selected communities in Ondo State, Nigeria;South African Journal of Botany;2022-03
3. Phytochemical Profile and Antimicrobial Activities of Edible Mushroom Termitomyces striatus;Evidence-Based Complementary and Alternative Medicine;2021-10-19
4. Determinants of Children’s Fruit Intake in Teso South Sub-County, Kenya—A Multi-Phase Mixed Methods Study among Households with Children 0–8 Years of Age;Nutrients;2021-07-14
5. Unpacking the value of traditional African vegetables for food and nutrition security;Food Security;2021-03-16
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