Identification of phenolic compounds, antibacterial and antioxidant activities of raisin extracts-Reference-Cited by-同舟云学术

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Identification of phenolic compounds, antibacterial and antioxidant activities of raisin extracts

Published:2019-01-10 Issue:4 Volume:8 Page:479
ISSN:2218-6050
Container-title:Open Veterinary Journal
language:
Short-container-title:Open Vet J.

Author:

Abouzeed Yousef M.,Zgheel Faraj,Elfahem Abdurrezagh Abdalla,Almagarhe Mohammed Saad,Dhawi Abdulgader,Elbaz Abdulkareem,Hiblu Murad A.,Kammon Abdulwahab,Ahmed Mohamed O.

Publisher

ScopeMed

Subject

General Veterinary

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preservatives in Pharmaceuticals: Are They Really Safe?;Current Drug Safety;2023-11

2. Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (Ribes nigrum L): A comprehensive review;Food Science & Nutrition;2023-08-15

3. Solar drying of flame seedless (Vitis vinifera l.) grape after different pretreatments: characterization of raisin’s physicochemical and functional properties;Journal of Food Measurement and Characterization;2023-01-30

4. Green Synthesis of Gold Nanoparticles using Extract of Vitis vinifera, Buchananialanzan, Juglandaceae, Phoenix Dactylifera Plants, and Evaluation of Antimicrobial Activity;CHEM METHODOL;2023

5. Isolation and identification of yeast from fermented raisins extract as probiotic candidates;THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST);2023

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