Author:
Abolaji G.T.,Olooto F.M.,Ogundele D.T.,Williams F.E.
Publisher
African Journals Online (AJOL)
Cited by
14 articles.
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1. Evaluation of amaranth lines for insect pest incidence and severity under field conditions in Ibadan, southwestern Nigeria;Acta Horticulturae;2023-10
2. Effect of roasting times on bioactive compounds, fatty acids, polyphenol and nutrients of amaranth (Amaranthus cruentus L.) seed roasted in pan, and principal component analysis;Journal of Food Science and Technology;2023-09-05
3. The Physicochemical, Morphological, Functional, Thermal Properties, and Digestibility of Amaranthus paniculatus (Rajgeera) Starch and Flour;Starch - Stärke;2023-09-04
4. Effect of Citric Acid Modification on Physio‐Chemical, Structural, Rheological, Thermal Properties, and In Vitro Digestibility of Amaranthus paniculatus (Rajgeera) Starch;Starch - Stärke;2023-08-08
5. Nutritional Composition, Functionality, and Processing Technologies for Amaranth;Journal of Food Processing and Preservation;2023-06-27