Physicochemical and functional properties of starches of two quality protein maize (QPM) grown in Côte d’Ivoire
Author:
Publisher
Elewa Biosciences, F.a.C.T Ltd (K)
Subject
General Engineering
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of Non-Allelic Interactions of O2 and SU2 Mutant Genes on Grain Biochemical Composition in Various Corn Inbreds;Malaysian Applied Biology;2023-10-31
2. Influence of quality protein maize enrichment on the antioxidant, protein profile, in vitro digestibility and quality characteristics of pasta;Journal of Food Measurement and Characterization;2023-08-29
3. Influence of Methods of Corn Starch Modification and Used Sweetener on the Functional Properties of Blackberry Jelly-like Dessert;Molecules;2023-01-04
4. Quality protein maize: nutritional and bioactive composition, technological attributes and potential food applications;International Journal of Food Science & Technology;2022-02-12
5. The impact of low nitrogen conditions on the chemical composition and flour pasting properties of quality protein maize;Cereal Research Communications;2022-02-10
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