Application of Experimental Design Method for the Optimisation of Xanthan Gum Production from Pineapple Peels Using Xanthomonas Campestris via Submerged Fermentation
Author:
Publisher
African Journals Online (AJOL)
Subject
General Medicine
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Pre-treatment of landfill leachate via coagulation-flocculation: Optimization of process parameters using response surface methodology (RSM);Journal of Water Process Engineering;2023-08
2. Sources and methods of manufacturing xanthan by fermentation of various carbon sources;Biotechnology Progress;2023-07-31
3. A comparative evaluation of statistical empirical and neural intelligence modeling of Manihot esculenta-derived leaves extract for optimized bio-coagulation-flocculation of turbid water;Industrial Crops and Products;2022-10
4. Valorisation of fruit waste for enhanced exopolysaccharide production by Xanthomonas campestries using statistical optimisation of medium and process;Food Bioscience;2022-04
5. Evaluation of extract of Ipomoea batatas leaves as a green coagulant–flocculant for turbid water treatment: Parametric modelling and optimization using response surface methodology and artificial neural networks;Environmental Technology & Innovation;2021-11
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