Quality comparison of traditional Chuanxiong produced in Dujiangyan City and Sichuan ProvinceC and Chuanxiong from other areas, based on analysis of volatile oil, total alkaloids and total ferulic acid contents

Abstract

Purpose: To compare the qualities of Chuanxiong from different production areas (authentic and traditional production areas in Dujiangyan, Sichuan Province) and other non-authentic production areas, as well as different germplasm sources, using a combination of methods. Methods: A fingerprint spectrum of volatile oils was established, and the qualities of the chuanxiong samples were compared using gas chromatography (GC), while gas chromatography-mass spectrometry (GC -MS) was used to analyze the chemical compositions of the volatile oils. Results: There were significant differences in the chemical compositions of volatile oils of Chuanxiong from different plants. Most of the qualities of Chuanxiong were higher after transplantation to the germplasm nursery at Dujiangyan, Sichuan. There was increase in the contents of total alkaloids and total ferulic acid in some chuanxiong transplanted to the germplasm nursery. Conclusion: This is the first study that compares the quality of Chuanxiong from different producing areas using a combination of  several methods. These methods are feasible and effective, and the results provide a reference for research on standardization and quality control of Chuanxiong. Keywords: Chuanxiong, Volatile oil, Total alkaloids, Ferulic acid, Fingerprint, Dujiangyan City