Availability and consumption of fruits and vegetables in nine regions of Ethiopia with special emphasis to vitamin A deficiency
Author:
Publisher
African Journals Online (AJOL)
Subject
Infectious Diseases,Public Health, Environmental and Occupational Health
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Zero Fruit and Vegetables Consumption and Associated Factors Among Children Aged 6–23 Months Old in Eastern Africa;Nutrition and Dietary Supplements;2024-07
2. Investigation of optimal drying conditions of red chili peppers in a hot air cabinet dryer;Case Studies in Thermal Engineering;2024-07
3. Effect of Drying Method on the Nutritional and Antioxidant Properties of Mango, Avocado, and Tomato;Journal of Horticultural Research;2024-06-01
4. Microbial risk assessment and health concern of vegetables irrigated with Akaki River in Addis Ababa, Ethiopia;Scientific African;2023-03
5. Minimum Dietary Diversity and Associated Factors Among Pregnant Women Living in Arba Minch Health and Demographic Surveillance Sites, Southern Ethiopia, 2022;Health Services Research and Managerial Epidemiology;2023-01
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