Correlation between caffeine contents of green coffee beans and altitudes of the coffee plants grown in southwest Ethiopia-Reference-Cited by-同舟云学术

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Correlation between caffeine contents of green coffee beans and altitudes of the coffee plants grown in southwest Ethiopia

Published:2018-04-12 Issue:1 Volume:32 Page:13
ISSN:1726-801X
Container-title:Bulletin of the Chemical Society of Ethiopia
language:
Short-container-title:Bull. Chem. Soc. Eth.

Author:

Hagos M.,Redi-Abshiro M.,S. Chandravanshi B.,Ele E.,M. Mohammed A.,Mamo H.

Publisher

African Journals Online (AJOL)

Subject

General Chemistry

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of physical and chemical characteristics of bean and cup quality of arabica coffee genotypes grown in Southern Ethiopia;Heliyon;2024-07

2. Physicochemical stability and sensory quality of selected Ethiopian coffee (Coffea arabica L.) brands as affected by packaging materials during storage;Heliyon;2024-04

3. ANALYSIS OF CHEMICAL ATTRIBUTES BASED ON IDENTIFICATON MARKERS TO DIFFERENTIATE MEDIUM ROASTED COFFEA ARABICA REGARDING DIFFERENT GEOGRAPHICAL ORIGIN;Journal of microbiology, biotechnology and food sciences;2024-01-24

4. Gas chromatography–mass spectrometry analysis of fatty acids in healthy and Aspergillus niger MH078571.1-infected Arabica coffee beans;PLOS ONE;2024-01-02

5. Insight into the effects of environmental variables on the physicochemical characteristics and biochemical composition of green Arabica coffee;Beverage Plant Research;2024

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