Author:
Sunmonu MO,Iyanda MO,Odewole MM,Moshood AN
Abstract
In this study, some selected mechanical properties of red and white varieties of Almond seeds grown in Nigeria were determined using Testometric M500 – 100AT machine. The fracture force, compressive strength, deformation at yield for red varieties were 2679.40 ± 580.29 N, 408.70 ± 41.90 N/mm2 and 7.03 ± 0.65 mm respectively. The values obtained for the white varieties were 2843.90 ± 330.22 N, 396.20 ± 49.40 N/mm2, and 7.27 ± 0.46 mm. The determined engineering properties are vital for the design of postharvest handling and processing systems for Almond seeds as statistical test showed that there are significant differences (at 5% level) between the engineering properties of the two seeds studied.KEYWORDS: fracture force, compressive strength, deformation, almond seeds
Publisher
African Journals Online (AJOL)
Subject
Electrical and Electronic Engineering,Mechanical Engineering,Engineering (miscellaneous),Civil and Structural Engineering
Cited by
8 articles.
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