Supplementation of dietary nano zinc phytogenic on growth performance and carcass traits of the growing Kampung Unggul Balitbangtan chickens

Abstract

The objective of this experiment was to evaluate productive performance during the growing period in Kampung Unggul Balitbangtan (KUB) chickens fed on low- and high-nutrient diets containing different levels of dietary nano zinc phytogenic (NZP). The experiment followed a randomized 2 × 6 factorial design, with nutritional content of the diet (high vs low), and dietary NZP (0, 30, 60, 90, 120, or 150 mg Zn/kg) as factors. Each treatment was repeated six times. The feeding trial was carried out until ten weeks of age. Productive performance (feed consumption, FC; body weight gain, BWG; body weight, BW; mortality, feed conversion ratio, FCR; zinc consumption, ZnC; dressing percentage, carcass cut weight; visceral organ weight; and European production efficiency factor, EPEF) was measured. Up to the age of four weeks, dietary NZF dosage impacted BW, BWG, FC, and ZnC. NZP dosage had no effect on mortality. Combination of a high-nutrient diet with 90 mg Zn/kg NZP resulted in the best FCR and EPEF. Up to six weeks, dietary NZP dosage affected BW, BWG, and EPEF. Up to ten weeks of age, addition of NZP (from 30 mg Zn/kg) improved BW, FC, and EPEF. NZP at 30 mg Zn/kg resulted in the best FCR and EPEF. Dietary NZP increased production performance (BW, FC) and economic index (EPEF) in growing KUB chickens fed low- and high-nutrient diets. The recommended use is a high-nutrient diet and 90 mg Zn/kg of NZP.