Cottage processing of cashew apple juice in Nigeria: physico-chemical and sensory evaluation of product.-Reference-Cited by-同舟云学术

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Cottage processing of cashew apple juice in Nigeria: physico-chemical and sensory evaluation of product.

Published:2001-02-01 Issue:2 Volume:6 Page:
ISSN:1028-6098
Container-title:Journal of Food Technology in Africa
language:
Short-container-title:

Author:

Akinwale T. O.,Olubamiwa O.,Ajav E. A.

Publisher

African Journals Online (AJOL)

Subject

General Medicine

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Pretreatment Methods on Juice Extraction Yield and Nutritional Composition of Cashew Apple (Anacardium Occidentale L.) Harvested from Binh Phuoc (Vietnam);Current Research in Nutrition and Food Science Journal;2024-04-25

2. Challenges and opportunities toward sustainable consumption and value addition of cashew apples in Tanzania;Outlook on Agriculture;2020-07-31

3. Anacardium Plants: Chemical,Nutritional Composition and Biotechnological Applications;Biomolecules;2019-09-09

4. Physical, chemical, textural, and thermal properties of cashew apple fruit;Journal of Food Process Engineering;2019-05-22

5. Evaluation of Physicochemical Properties of South African Cashew Apple Juice as a Biofuel Feedstock;Scientifica;2015

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