Author:
YAMAMOTO Shintaro,TOMIYAMA Mai,NEMOTO Ryo,NAGANUMA Takako,OGAWA Tomohisa,MURAMOTO Koji
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference41 articles.
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3. Biological Effects of Plant Lectins on the Gastrointestinal Tract: Metabolic Consequences and Applications.
4. Antinutritional properties of plant lectins
5. Interaction between Food Substances and the Intestinal Epithelium
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