Occurrence of Free N-Glycans in Pea (Pisum sativum, L) Seedlings†
Author:
Affiliation:
1. Department of Bioresources Chemistry, Tsushima-Naka, Okayama 700, Japan
2. Department of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama University, Tsushima-Naka, Okayama 700, Japan
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1271/bbb.61.924
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