Molecular Cloning ofocpOEncoding Carboxypeptidase O ofAspergillus oryzaeIAM2640-Reference-Cited by-同舟云学术

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Molecular Cloning ofocpOEncoding Carboxypeptidase O ofAspergillus oryzaeIAM2640

Published:2010-05-23 Issue:5 Volume:74 Page:1000-1006
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

MORITA Hiroto,KURIYAMA Ken-Ichi,AKIYAMA Noritaka,OKAMOTO Ayako,YAMAGATA Youhei,KUSUMOTO Ken-Ichi,KOIDE Yoshinao,ISHIDA Hiroki,TAKEUCHI Michio

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.90863

Reference26 articles.

1. The A- and B-chains of carboxypeptidase I from germinated barley originate from a single precursor polypeptide.

2. Purification and characterization of two serine carboxypeptidases from Aspergillus niger and their use in C-terminal sequencing of proteins and peptide synthesis

3. Peptide Aldehyde Complexes with Wheat Serine Carboxypeptidase II: Implications for the Catalytic Mechanism and Substrate Specificity

4. Role of Carbohydrate Moiety in Carboxypeptidase Y: Structural Study of Mutant Enzyme Lacking Carbohydrate Moiety

5. Enzymes Required for Yeast Prohormone Processing

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1. Aspergillus oryzae PrtR alters transcription of individual peptidase genes in response to the growth environment;Applied Microbiology and Biotechnology;2024-01-10

2. A novel milk-clotting enzyme from Aspergillus oryzae and A. luchuensis is an aspartic endopeptidase PepE presumed to be a vacuolar enzyme;Bioscience, Biotechnology, and Biochemistry;2022-01-13

3. Low Temperature Heating-Induced Death and Vacuole Injury in<i> Cladosporium sphaerospermum</i> Conidia;Biocontrol Science;2022

4. Koji Molds for Japanese Soy Sauce Brewing: Characteristics and Key Enzymes;Journal of Fungi;2021-08-13

5. Japanese Traditional Miso and Koji Making;Journal of Fungi;2021-07-20

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