Racemization of the Aspartic Acid Residue of Amyloid-β Peptide by a Radical Reaction-Reference-Cited by-同舟云学术

Racemization of the Aspartic Acid Residue of Amyloid-β Peptide by a Radical Reaction

Published:2013 Issue:2 Volume:77 Page:416-418
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

TAMBO Koharu¹,YAMAGUCHI Tomomi¹,KOBAYASHI Keiko¹,TERAUCHI Eri¹,ICHI Ikuyo²,KOJO Shosuke³¹

Affiliation:

1. Department of Food Science and Nutrition, Nara Women's University

2. Department of Food Science and Nutrition, Ochanomizu University

3. The Open University of Japan

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Reference19 articles.

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2. 2) Roher AE, Lowenson JD, Clarke S, Wolkow C, Wang R, Cotter RJ, Reardon IM, Zuercher-Neely HA, Heinrikson RL, Ball MJ, and Greenberg BD, J. Biol. Chem., 268, 3072-3083 (1993).

3. 3) Iwatsubo T, Saido TC, Mann DMA, Lee VM-Y, and Trojanowski JQ, Am. J. Pathol., 149, 1823-1830 (1996).

4. 4) Kaneko I, Morimoto K, and Kubo T, Neurosci., 104, 1003-1011 (2001).

5. 5) Kubo T, Nishimura S, Kumagae Y, and Kaneko I, J. Neurosci. Res., 70, 474-483 (2002).

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