Radical Scavenging Activity of Spring Mountain Herbs in the Shikoku Mountain Area and Identification of Antiradical Constituents by Simple HPLC Detection and LC-MS Methods-Reference-Cited by-同舟云学术

Radical Scavenging Activity of Spring Mountain Herbs in the Shikoku Mountain Area and Identification of Antiradical Constituents by Simple HPLC Detection and LC-MS Methods

Published:2012-04-23 Issue:4 Volume:76 Page:705-711
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

MASUDA Toshiya,INOUCHI Tomoko,FUJIMOTO Aya,SHINGAI Yoshimi,INAI Miyuki,NAKAMURA Mitsuhiro,IMAI Shoji

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.110837

Reference3 articles.

1. 2) Hotta M, Ogata K, Nitta A, Hoshikawa K, Yanagi M, and Yamazaki K, “Useful Plants of the World” (in Japanese), Heibonsya, Tokyo (1989).

2. 3) Hayashi Y, “Wild Flowers of Japan” (in Japanese), Yama-Kei Publishers, Tokyo (1983).

3. 4) Digital Museum of Natural History, Hiroshima University, Hiroshima (2003–2010).

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