Author:
ASHIDA Hiroki,SAITO Yohtaro,KOJIMA Chojiro,YOKOTA Akiho
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference2 articles.
1. 1) Grundy, F. J., and Henkin, T. M. “Bacillus subtilisand Its Closest Relatives,” eds. Sonenshein, A. L., Hoch, J. A., and Losick, R., Am. Soc. Microbiol., Washington, DC, pp. 245–254 (2002).
2. 21) Horecker, B. L., Tsolas, O., and Lai, C. Y. “The Enzymes,” ed, Boyer, P. D., Academic Press, New York, pp. 213–258 (1972).
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