Author:
Fujii Norikazu,Hamano Mitsutoshi,Yuasa Katsumi
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference2 articles.
1. M. Hamano and M. Okayasu, Abstracts of Papers, the Annual Meeting of the Japanese Society for Food and Technology, 1983, p. 27.
2. M. Hamano, in “Developments in Food Engineering,” ed. by T. Yano, R. Matsuno, and K. Nakamura, Blackil Academic & Professional, Glasgow, 1994, pp. 179–181.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献