Author:
Takayanagi Tsutomu,Kimura Atsuo,Okada Gentaro,Chiba Seiya
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference3 articles.
1. M. Dixon and E. C. Webb, “Enzymes,” Longman Group Ltd., London, 1979, p. 271.
2. J. T. Edsall, “Proteins, Amino Acids, and Peptides,” ed. by E. J. Cohn and J. T. Edsall, Hafner Publishing Co., New York, 1965, p. 444.
3. K. L. Carraway and D. E. Koshland, Jr. “Methods in Enzymology,” Vol. 25, ed. by C. H. W. Hirs and S. N. Timasheff, Academic Press, New York, 1972, p. 616.
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