Isolation and Characterization of Enterocin SE-K4 Produced by Thermophilic Enterococci, Enterococcus faecalis K-4-Reference-Cited by-同舟云学术

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Isolation and Characterization of Enterocin SE-K4 Produced by Thermophilic Enterococci, Enterococcus faecalis K-4

Published:2001-01 Issue:2 Volume:65 Page:247-253
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

EGUCHI Tomoko,KAMINAKA Kazuyo,SHIMA Jun,KAWAMOTO Shinichi,MORI Katsumi,CHOI Seong-Hyun,DOI Katsumi,OHMOMO Sadahiro,OGATA Seiya

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.65.247

Reference25 articles.

1. Genetics of bacteriocins produced by lactic acid bacteria

2. Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes

3. Production and characterization of enterocin 900, a bacteriocin produced by Enterococcus faecium BFE 900 from black olives

4. Enterococcal bacteriocins: their potential as anti-Listeria factors in dairy technology

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1. Increasing prevalence of bacteriocin carriage in a six-year hospital cohort ofE. faecium;2024-07-18

2. Genomic insights from Enterococcus faecium SMAN_Baghdad isolated from the honey bee gut and analysis of its potential antimicrobial activity against multidrug-resistant Pseudomonas aeruginosa;2024-05-22

3. Antimicrobial Activity of Synthetic Enterocins A, B, P, SEK4, and L50, Alone and in Combinations, against Clostridium perfringens;International Journal of Molecular Sciences;2024-01-27

4. Interactions between commensal Enterococcus faecium and Enterococcus lactis and clinical isolates of Enterococcus faecium;FEMS Microbes;2024

5. Enterococci in the food industry: friends or foes?;Microbial Essentialism;2024

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